Firstly, a big thank you to all of you who entered our sample competition. We are amazed by the recipes you came up with and all those gorgeous food shots got us all hungry. In fact, there has been so many entries and so many great entries, we decided to increase the number of third prizes (gift hampers) to 6!
Below are a list of winners. Congratulations to all and we hope you enjoy the prizes 
First Prize winner:
Sophia Dichomides (Black Pepper Steak with Oyster Mushroom Pie, made from the Singapore Black Pepper Stir Fry)
Second Prize winner:
Theresa Evans (Indian Chicken Curry, made for a family of curry masters)
Third Prize winners:
Ai Phuong Le (Singapore Black Pepper Noodle Stir Fry)
Christopher Pedler (14 year old aspiring chef who impressed his home ec teacher mom with a Rendang Curry)
Christine Stanley (Singapore Fish Laksa that brought back memories of her last trip to Singapore)
Priscilla Ho (A classic Singapore Black Pepper Stir Fry made with beef)
Simone Franssen (Night off for new mom and dad with a Singapore Black Pepper Stir Fry with beef)
Katy Brown (A Makhani Cauliflower for her vegetarian teenager, made from the Indian Butter Chicken spice paste)
We’ll be featuring some of the winning entries over the next few weeks so stay tuned!