Chinese Cuisine
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Cantonese Stir Fried Rice The recipe behind Cantonese Stir Fried Rice (Yang Chow Chao Farn) is believed to originate from Yangzhou (Yang Chow), where fried rice was invented during the Sui dynasty (589-618 A.D.) The fried rice is arguably one of the most popular Chinese dishes around the world, with the heat of stir frying giving this versatile dish a delightful combination of natural flavours and fresh fragrance. An everyday meal easily prepared using a combination of chopped seafood, meat or vegetables, the fried rice is also a great way to spruce up leftovers. Indeed, many Chinese chefs believe that leftover rice stored in the fridge overnight, with much of its moisture drained, makes better fried rice than freshly cooked rice! Check out our favourite Cantonese stir fried rice recipe here! You can find our Cantonese Stir Fried Rice in selected Woolworths, Coles, IGA supermarkets and leading Asian grocers. If you have difficulty finding our products, please do get in touch. |