Indonesian Cuisine

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Indonesian Rendang Curry

Rendang Curry was created by the Minangkabau people of Indonesia as a celebration dish served in honour of special guests. This hot, generously spiced, dry-style curry is best slow-cooked to melt-in-the-mouth tenderness and is traditionally made with beef.

Check out our favourite Rendang Curry recipe here.
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Indonesian Mee Goreng

Mee Goreng is Bahasa Indonesian for “frying noodles”. In this case, noodles cooked in authentic mild tomato and chilli sambal. One of Indonesia’s favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be made with any noodle – even instant noodles!
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Indonesian Nasi Goreng

Literally translated, Nasi Goreng means “fried rice” in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this anything but an ordinary fried rice. This very special fried rice is the national dish of Indonesia and is one of the most well known and loved Indonesian dishes around the world.

You can find our Indonesian cuisine range in selected Woolworths, Coles and IGA supermarkets and leading Asian grocers. If you have difficulty finding our products, please do get in touch.