Singapore Cuisine

Singapore Laksa/ Coconut Curry Noodle

Laksa is one of Singapore’s most popular dishes. It combines ingredients from Chinese, Malay and Indian cuisine and with the addition of coconut milk produces a rich, full-bodied coconut curry soup that is a meal in itself. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing.

Check out our favourite Laksa recipe here.

Singapore Black Pepper Stir Fry

The recipe for this Singapore Black Pepper Stir Fry is based on Singapore’s signature dish: black pepper crab. The combination of generous black pepper and complimentary aromatic spices makes this a fiery hot, tasty stir fry paste for beef, chicken or seafood.

Check out the Singapore Black Pepper Stir Fry recipe created by Sophie, the winner of our recent recipe competition!