Thai Cuisine

Thai Green Curry

One of Thailand’s favourite dishes, Thai Green curry is highly aromatic and flavoursome. Hot green chilli, sweet Thai basil and fragrant lemongrass combine to make this distinctive curry paste. This recipe is extremely versatile and works well with chicken, pork, beef, seafood or vegetables.

Check out our favourite Thai green curry recipe here.

Thai Red Curry

Galangal, lemongrass and mild, fruity red chilli combine to make this popular and very special Thai Red Curry paste. This versatile paste works well with chicken or beef, or for a special occasion, try it with roast or Chinese barbecued duck. Add lychee or pineapple and you’ll be surprised how easy it is to make a red curry as good, if not better, than your local’s!

Check out our favourite Thai red curry recipe here.

Thai Tom Yum Soup

Tom Yum Soup is a fragrant, spicy hot broth flavoured by with tangy lemongrass and Thai spices. Serve as an entree or fill with seafood, chicken or vegetables and enjoy as a healthy, spicy main course.

Aromatic Grill

The Aromatic Grill (Kai Yang) is Northern Thailand’s take on the BBQ chicken. With a delightful flavour featuring garlic, lemongrass, turmeric and other local herbs and spices, it is a fixture on the grills of roadside stalls across the region and is one of the most popular Northern Thai dishes. Also works well with pork and fish.