Vietnamese Cuisine

Vietnamese Lemongrass Marinade

Grilled meat or seafood marinated with lemongrass and a dash of fish sauce is a traditional favourite in Vietnam. This fresh, tangy lemongrass paste is well suited to all meats and seafood without becoming overpowering. Serve with salads, vermicelli or rice.

Vietnamese Pho Beef Noodle Soup

One of Vietnam’s most famous recipes, Pho (pronounced ‘fuh’) is the ultimate Vietnamese comfort food. The soup is made fragrant with ginger, coriander, star anise and cinnamon, and is usually served with sliced beef and rice noodles, bean sprouts, basil, lime and chillies to taste. Chicken and pork also work well with this dish.

Vietnamese Stir Fry

The uniquely Vietnamese flavour of this stir fry paste is created by a special blend of lemongrass, garlic, fish sauce and five spice powder. It is perfect for stir-fried meat and vegetable dishes, as well as vegetarian dishes using tofu.